The Hubs chopped up the broccoli for this batch, so I used fresh. Usually I grab a couple of bags of florets out of the freezer, and it is SO good! I roast it on a jelly roll pan and the four us usually take care of the whole thing at one sitting. When I use frozen, I do not thaw before baking.
Oven Roasted Broccoli
1 large head of broccoli or 2- 10oz bags frozen florets
2 tablespoons olive oil
Kosher Salt and Pepper to taste OR 1 teaspoon FishMama Spice
Preheat oven to 425º
Mix broccoli and olive oil on sheet pan. Sprinkle with seasoning. Bake 25-30 minutes.