Blue Cheese Dressing

This is our absolute FAVORITE Blue Cheese Dressing. It is quick and easy to make. It is creamy and chunky.

I make this in a pint jar and shake to mix. I use these plastic lids when I make salad dressings.


Blue Cheese Dressing

2½ ounces blue cheese
5 Tablespoons buttermilk
3 Tablespoons sour cream
2 Tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt and pepper to taste


In a pint jar, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Add remaining ingredients, put lid on jar, shake until well blended. Season with salt and pepper to taste.